A 19-inch grazing board built to travel: to the office, the tailgate or the party. Handmade in Boise with specialty cheeses, cured meats, fruit and accompaniments.
Care Instructions
Each board should be enjoyed within the same 24 hours it is recieved- if the board is not to be enjoyed directly at the time of delivery, be sure to set your board out 20 mins ahead of serving to get to room temp.
